Aprés season, at Saved by the Wine!
SAVED BY THE WINE
Locally Owned & Operated
Restaurant & Wine Bar
2.5% net profits to animals
Happy Hour
Happy hour is 2-6 EVERY DAY
50% OFF charcuterie board when purchasing any bottle of wine
$7 SELECT WINE GLASSES AND COCKTAILS
$10 FRESH BREAD & BUTTERS
$7 BLISTERED OLIVES & MIXED NUTS
Upcoming Fun
Trivia Every Tuesday at 7
Live Music every Thursday at 7
Live Music every Thursday at 7
Enjoy great food and beverage with the (2023 voted) BEST trivia in Summit County! Hint- Arrive early for a good spot. Teams can be up to 6 people.
Live Music every Thursday at 7
Live Music every Thursday at 7
Live Music every Thursday at 7
Local musicians and new/upcoming performers are hosted weekly on Thursdays at SBTW. Come enjoy or even perform! Reach out to get on our schedule.
Winter Wine Tasting Event 12/15 5PM
Winter Wine Tasting Event 12/15 5PM
Winter Wine Tasting Event 12/15 5PM
Indulge in a winter wine wonderland! Join us for an informative and delicious wine tasting led by sommelier & Co-Owner Erin OBrien. Explore the nuances of different regions, learn about ideal pairings and satisfy your cold weather cravings.
Swiftmas 12/14 8PM
Winter Wine Tasting Event 12/15 5PM
Winter Wine Tasting Event 12/15 5PM
Cry, sing, and revel with your Summit County Swiftie Community. DJ Dusty Rover throws a pretty serious banger every year, don't miss out!
Photo Gallery
"Save Animals By Drinking Wine"
Two ski instructors turn business owners. SBTW is a collaboration between two co-workers who became great friends. With over three decades of experience in the restaurant industry, Erin and Allison have created a collaboration of their best food and wine experiences.
Erin- Introductory Court of Masters Sommelier & WSET in wine level 2
Allison- Culinary Arts, Baking/Pastries & Restaurant Management
"We have a passion for what our business does and stands for. Our mission is to provide a place for friends and family to come together and to better the lives of animals by donating 2.5% of net profits to animal shelters."
Guest experience comes first
